Turkey ham with red pepper

Ingredients

  • 1 kg turkey meat
  • 1 large red pepper
  • 25 g salt
  • 1 tsp powdered sugar
  • 100 ml cold water

Optional:

  • ½ tsp sweet paprika

Preparation method

  1. Cut the meat into cubes, about 1–2 cm in size.
  2. Dice the red pepper into small cubes.
  3. Mix the meat, pepper, salt, sugar, and water.
  4. Knead well until the mixture becomes firm and sticky.
  5. Fill the ham maker bag, pressing firmly to remove any air.
  6. Refrigerate for 24–48 hours.

Cooking

  • Water temperature: 70–80°C
  • Time: 90 minutes

After cooking, cool with cold water and refrigerate for at least 2 hours.

Tip

The red pepper gives a fresh taste and beautiful color to the finished ham.

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