Ingredients
- 1 kg chicken meat
- 25 g salt
- 1 tsp powdered sugar
- 100 ml cold water
- green or black olives to taste
Optional:
- pickled gherkins
- mushrooms
- green pepper
Preparation method
- Cut the meat into cubes; some of it can be cut more finely.
- Add the salt, sugar, and gradually pour in the water.
- Knead with your hands for about 10 minutes, until the mixture becomes sticky.
- Fill the ham maker bag, adding olives or other optional ingredients between the layers.
- Seal well and refrigerate for 24–48 hours.
Cooking
- Water temperature: 70–80°C
- Time: 90 minutes
After cooking, cool thoroughly before slicing.
Tip
Olives give the ham an interesting Mediterranean flavour.